graze summer tasting 

Monday 16th July 2018 6.30 for a 7pm start
6 course tasting menu with matched wines 

£65 advance tickets 

 

Langoustine Bisque,  classic rouille
Grillo, Le Casematte, Sicily, Italy 

Goats Cheese Bon Bons, beetroot sorbet, tomato dust
Riesling Trocken, Braunewell, Rheinhessen, Germany 

Liquorice Cured Salmon, truffle hollandaise
Truslers Hill, Pinot Noir Rosé, Sussex, UK 

Lemon & Thyme Sorbet 

Saltmarsh Neck Of Lamb, broad beans, sweet Summer turnip, minted lambs liver
Cellar-aged Semillon – Elizabeth, Mt. Pleasant, NSW, Australia
or
Pinot Noir

Beetroot & Raspberry Pavlova
Monbazillac, Château La Sabatière, South West France 

 

continuing our LOVE LOCAL philosophy,
we are pleased to spotlight our local producers & suppliers:
Ship Inn Butchers, PH Fish, ArtisVin, Albourne Estate, Fairlight Hall 

 

reservations 01424 439 736 / info@grazeongrand.com

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