graze summer tasting
graze summer tasting
Monday 16th July 2018 6.30 for a 7pm start
6 course tasting menu with matched wines
£65 advance tickets
Langoustine Bisque, classic rouille
Grillo, Le Casematte, Sicily, Italy
Goats Cheese Bon Bons, beetroot sorbet, tomato dust
Riesling Trocken, Braunewell, Rheinhessen, Germany
Liquorice Cured Salmon, truffle hollandaise
Truslers Hill, Pinot Noir Rosé, Sussex, UK
Lemon & Thyme Sorbet
Saltmarsh Neck Of Lamb, broad beans, sweet Summer turnip, minted lambs liver
Cellar-aged Semillon – Elizabeth, Mt. Pleasant, NSW, Australia
or
Pinot Noir
Beetroot & Raspberry Pavlova
Monbazillac, Château La Sabatière, South West France
continuing our LOVE LOCAL philosophy,
we are pleased to spotlight our local producers & suppliers:
Ship Inn Butchers, PH Fish, ArtisVin, Albourne Estate, Fairlight Hall
reservations 01424 439 736 / info@grazeongrand.com
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