GRAZE GRAPES 12th October 2017

Thurs 12th October 2017

6.30pm for a 7pm start…
8 wines + a selection of food £25pp

Following the most enjoyable September Graze Grapes which focussed on the wines of northern Italy, Paul from Enotria & Coe Vintners hosts the evening wines from central Italy.

reservation essential!*

* 48 hour cancellation politely requested

 

reservation essential 01424 439 736 / info@grazeongrand.com

GRAZE GRAPES 14th September 2017

Thurs 14th September 2017

6.30pm for a 7pm start…
8 wines + a selection of food £25pp

Paul from Enotria & Coe Vintners hosts the evening with a selection of wines good for late summer supping!

reservation essential!*

* 48 hour cancellation politely requested

 

reservation essential 01424 439 736 / info@grazeongrand.com

GRAZE GRAPES July 19th 2017

Weds 19th July 6.30pm for a 7pm start…
8 wines + a selection of food £25pp

Graze goes German!

In support of 31 days of German Riesling

reservation essential!*

* 48 hour cancellation politely requested

 

reservation essential 01424 439 736 / info@grazeongrand.com

31 Days of German Riesling

meine Damen und Herren,

31 days of German Riesling

Across the month of July the world celebrates the wunder that is German Riesling, and who is graze to turn down such a celebration!?!

Small group tastings on Thursday nights will be small events up to a maximum of 8 guests. Featuring not only Riesling, but the many and interesting varieties Germany has given the world. Book your ticket early for these as it’s 1st come 1st served for the places.


Commencing at 6:30pm until about 8pm
Thursday 13th July Andrea Bulcock of ABS Wine Agencies

 

call 01424 439736 / info@grazeongrand.com

Graze Goes Sushi

Saint Leonards Festival, Revisited is going off this Friday 30th June & Saturday 1st July.
To celebrate Graze Goes Sushi. Head Chef Robert Balan has a deep love of Japanese food & particularly sushi.

 

BOOK, as this is going to be a busy weekend!

 

call 01424 439736 / info@grazeongrand.com

Graze Guest Chef – JUAN CES

Once again graze is delighted to host another of our restaurant pop-ups…

6-10pm Saturday 10th June 2017

GRAZE GUEST CHEF

JUAN CES

 

starter / small

ASPARAGUS & SPINACH SOUP, parsley oil, sourdough

ORGANIC BUTTON MUSHROOMS with garlic & truffle oil served on baby spinach (vegan)

CLAMS FLAMBÉED IN SHERRY, with butter beans

KING PRAWNS with garlic & sweet chilli sauce

POACHED ASPARAGUS with a drizzle of olive oil & parmesan shavings

 

mains

TAMARIND SALMON, with noodles & pak choi

AUBERGINE LINGUINE, in a vine tomato sauce, with rocket

21 DAY AGED RIBEYE – 8oz, on a bed of curly kale & two cheese mash

 

desserts

MINI STRAWBERRY & CHOCOLATE CAKE, citrus Chantilly cream & Vanilla  ice cream

BANANA PANNA COTTA, with strawberry coulis

CHEESE for 1 crackers & chutney

 

Reservation Essential!
call 01424 439736 / info@grazeongrand.com

Private View Claudia de Grandi

Graze invites you to the Private View of our new exhibition.

 

CLAUDIA DE GRANDI

Paintings & Prints

Private View
6-8pm Monday June 5th
Please RSVP

Exhibition runs Tuesday 6th June – Sunday 23rd July

reservations 01424 439 736 / info@grazeongrand.com

GRAZE GRAPES June 14th 2017

WEDS  June 16th

Want to learn a bit about wine in a fun way?
GRAZE GRAPES
showcases eight new wines every month.

This month the wines will be presented by
Paul from Enotria & Coe.

8 wines + food 6.30pm for 7pm start

BOOK NOW, as we only have Limited Seats left! £25pp

reservation essential 01424 439 736 / info@grazeongrand.com

GRAZE GRAPES May 16th 2017

TUES May 16th

Want to learn a bit about wine in a fun way?
GRAZE GRAPES
showcases eight new wines every month.

This month the wines will be presented by
Paul from Enotria & Coe.

8 wines + food 6.30pm for 7pm start
Tuesday 16th May
Graze Grapes goes to France
laissez-faire / let it ‘b’
Bordeaux, Beaujolais or Burgundy ….

After setting you off with
NV Saumur Brut Rosé, Domaine de Brizé, Loire
we are going to lead you blindly through the whites of France.
We look forward to your speculation, the heated debates, best guesses…
..then only will we reveal what you have tasted.

Reds are a crescendo of depth,…
Brouilly, Domaine du Vissoux, Chermette, Burgundy
Bourgogne Pinot Noir, Domaine Maillard, Burgundy
Chateau Fombrauge, Saint-Emilion Grand Cru, Bordeaux

Beautifully rounding the evening off with sweet
Les 4 Vents Coteau du Layon, Pithon Paille, Loire

BOOK NOW, as we only Limited Seats left! £25pp

reservation essential 01424 439 736 / info@grazeongrand.com

Thursday Feb 23rd- Tazina Frank (vocals) & Andy Williams (guitar) 8-10pm

Taz _MG_3053

TONIGHT!!!!!!!!!!
Kicking off GRAZE GROOVES in 2017… Tazina Frank (vocals) and Andy Williams (guitar) bring their intimate jazz back to Graze Grooves. Soulful ballads and jazz standards ….. the perfect accompaniment to a glass of wine and a bite to eat.
Call 01424 439 736 for a table.

FREE ENTRY