Graze Pop-up at Stables Studios Fairlight

Stables Studios Fairlight Open Days


Saturday 30thJune – Sunday 1stJuly


Graze on Grand Pop-up from midday


Serving Wine, Refreshments & gorgeous Nibbles & Bites

Go up and join Steph. Breathtaking art & ceramics in a breathtaking setting!

Fairlight Place Farm, Barley Lane, Hastings, TN35 5DT


Valentine’s Day

valentine’s day wednesday 14/2/18

Join us with someone you love for Valentine’s Day on the 14th.
The candles will be lit, the lights will be low, make sure you have a booking for the night. As well as our full a la carte menu a ‘Lovers Sharing Platter’ of oysters, chicken liver parfait, charcuterie, 2x glasses of pink fizz will be a loving suggestion.

If you don’t want to leave the house that night, delight someone with something from the bottleshop. All Graze on Grand’s bottles are available takeout.



Enjoy a #bottleofwine at bottleshop take-out price when you dine. Tuesday Evenings 6-9pm ‘til March’18
*a minimum of a main course per person

fill your hamper!

fill your hamper!

Let Graze on Grand help you with your festive drinks. For you, for yours. The bottle shop could have just what’s needed.

Case of 6 bottles 5% discount, Case of 12 bottles 10% discount, single or mixed cases. We can order more of what you fancy with as little as 2 days notice.


Give us a budget and we can fill a case for you.

We also stock delectable Planeta Olive Oil, La Oscuridad Vinegars and Chef can make batches of biscuits, biscotti & pastries with a few days notice.

vouchers for christmas,


We think giving a bottle or case of wine is the perfect Christmas gift, so here is the bottle shop list

Pop in to browse the shelves, maybe even stop to sample a bottle just so you’re sure!

Don’t know their wine tastes exactly? Why not send a Graze on Grand VOUCHER?

They can be redeemed for Brunch, Lunch or Dinner, drinking in or buying from the bottleshop or gallery.


Tuesdays in November 6-9pm

Enjoy a bottle of red or white wine at our bottleshop take-out price when you dine.
*a minimum of a main course per person

31 Days of German Riesling

meine Damen und Herren,

31 days of German Riesling

Across the month of July the world celebrates the wunder that is German Riesling, and who is graze to turn down such a celebration!?!

Small group tastings on Thursday nights will be small events up to a maximum of 8 guests. Featuring not only Riesling, but the many and interesting varieties Germany has given the world. Book your ticket early for these as it’s 1st come 1st served for the places.

Commencing at 6:30pm until about 8pm
Thursday 13th July Andrea Bulcock of ABS Wine Agencies


call 01424 439736 /

Graze Goes Sushi

Saint Leonards Festival, Revisited is going off this Friday 30th June & Saturday 1st July.
To celebrate Graze Goes Sushi. Head Chef Robert Balan has a deep love of Japanese food & particularly sushi.


BOOK, as this is going to be a busy weekend!


call 01424 439736 /

Graze Guest Chef – JUAN CES

Once again graze is delighted to host another of our restaurant pop-ups…

6-10pm Saturday 10th June 2017




starter / small

ASPARAGUS & SPINACH SOUP, parsley oil, sourdough

ORGANIC BUTTON MUSHROOMS with garlic & truffle oil served on baby spinach (vegan)

CLAMS FLAMBÉED IN SHERRY, with butter beans

KING PRAWNS with garlic & sweet chilli sauce

POACHED ASPARAGUS with a drizzle of olive oil & parmesan shavings



TAMARIND SALMON, with noodles & pak choi

AUBERGINE LINGUINE, in a vine tomato sauce, with rocket

21 DAY AGED RIBEYE – 8oz, on a bed of curly kale & two cheese mash



MINI STRAWBERRY & CHOCOLATE CAKE, citrus Chantilly cream & Vanilla  ice cream

BANANA PANNA COTTA, with strawberry coulis

CHEESE for 1 crackers & chutney


Reservation Essential!
call 01424 439736 /