GRAZE GRAPES July 19th 2017

Weds 19th July 6.30pm for a 7pm start…
8 wines + a selection of food £25pp

Graze goes German!

In support of 31 days of German Riesling

reservation essential!*

* 48 hour cancellation politely requested


reservation essential 01424 439 736 /

31 Days of German Riesling

meine Damen und Herren,

31 days of German Riesling

Across the month of July the world celebrates the wunder that is German Riesling, and who is graze to turn down such a celebration!?!

Small group tastings on Thursday nights will be small events up to a maximum of 8 guests. Featuring not only Riesling, but the many and interesting varieties Germany has given the world. Book your ticket early for these as it’s 1st come 1st served for the places.

Commencing at 6:30pm until about 8pm
Thursday 13th July Andrea Bulcock of ABS Wine Agencies


call 01424 439736 /

Graze Goes Sushi

Saint Leonards Festival, Revisited is going off this Friday 30th June & Saturday 1st July.
To celebrate Graze Goes Sushi. Head Chef Robert Balan has a deep love of Japanese food & particularly sushi.


BOOK, as this is going to be a busy weekend!


call 01424 439736 /

Graze Guest Chef – JUAN CES

Once again graze is delighted to host another of our restaurant pop-ups…

6-10pm Saturday 10th June 2017




starter / small

ASPARAGUS & SPINACH SOUP, parsley oil, sourdough

ORGANIC BUTTON MUSHROOMS with garlic & truffle oil served on baby spinach (vegan)

CLAMS FLAMBÉED IN SHERRY, with butter beans

KING PRAWNS with garlic & sweet chilli sauce

POACHED ASPARAGUS with a drizzle of olive oil & parmesan shavings



TAMARIND SALMON, with noodles & pak choi

AUBERGINE LINGUINE, in a vine tomato sauce, with rocket

21 DAY AGED RIBEYE – 8oz, on a bed of curly kale & two cheese mash



MINI STRAWBERRY & CHOCOLATE CAKE, citrus Chantilly cream & Vanilla  ice cream

BANANA PANNA COTTA, with strawberry coulis

CHEESE for 1 crackers & chutney


Reservation Essential!
call 01424 439736 /